Preheat oven to 450 degrees
Whisk together oil, cumin, coriander, salt, and pepper in a large bowl until combined
Add cauliflower, tossing to coat. Transfer cauliflower to a baking sheet and roast, stirring halfway through roasting, until tender and golden brown, 20-30 minutes. Remove cauliflower from oven, season with salt and pepper, and serve with lemon wedges.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (64%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 194.7mg||7 %|
|Potassium 627.9mg||17 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 11g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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