Sear the cauliflower on the stovetop ( 2-3 minutes, each side ), and then put them on a balking sheet. Roast a 400 degrees for about 15 minutes.
Add some grated/microplaned parmesan cheese and a bit of balsamic vinegar, and put it in the oven for another 5 minutes.
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 384 (55%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 88mg||27 %|
|Sodium 1775.5mg||61 %|
|Potassium 1867.4mg||49 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 20.2g|
|Protein 49.8g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 694
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