Roasted Cherry Compote
by lburman
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INGREDIENTS
- 2 cups frozen pitted cherries
- 1/2 cup Brown sugar
- 1 orange ; chunks of peel only
- 2 tablespoon Balsamic Vinegar
- 1/2 cup red wine
- 1/4 cup Raisins
- 1 Cinnamon stick
INSTRUCTIONS
Preheat oven to 450. Scatter cherries, sugar, orange peel and vinegar. Stir and roast 25 minutes, stirring 3 times. In wide saucepan, pour win. Chop cherries into raisin size pieces, transfer mixture to saucepan and stir. Once cooled (about 5 minutes), discard orange peel. Add raisins and cinnamon stick and simmer over medium high heat for 5-10 minutes stirring frequently. Remove cinnamon and chill before serving
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (662g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1255 | ||
| Calories from Fat: 3 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 83.1mg | 3 % | |
| Potassium 1184.4mg | 31 % | |
| Total Carbohydrate 277.5g | 82 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 271.5g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1255
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