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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 11.1mg||3 %|
|Sodium 191.9mg||7 %|
|Potassium 621.6mg||16 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 21.7g|
|Protein 10.7g||15 %|
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Calories per serving: 200
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