Try this Roasted Cherry Tomato Clafoutis recipe, or contribute your own.
Suggest a better descriptionRemove stems from tomatoes. Arrange in single layer in shallow 6-cup (1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast in 400F oven for 10 to 15 minutes or until skin shrivels slightly. In blender, blend cream, eggs and flour until smooth; pour over tomatoes. Sprinkle with cheese. Reduce temperature to 350F; bake for about 25 minutes or until puffed and golden. Makes 4 servings. Contributor: Rose Murrays New Casseroles and One Dish Meals (1996) Posted to MM-Recipes Digest V4 #327 by Bonnie & Tim Annis
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1163 | ||
Calories from Fat: 915 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.7g | 136 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1070.3mg | 329 % | |
Sodium 513.7mg | 18 % | |
Potassium 1034.3mg | 27 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 29.6g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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