Still searching for what to cook ?

Name: Roasted Cherry Tomato Pasta Putanesca
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: not set
Ingredients: 12 ounces Thin Spaghetti dry; 2 pints Cherry tomatoes; 5 tablespoons Olive oil; .5 teaspoon Salt; .5 teaspoon Black pepper; 6 cloves Garlic sliced; 4 whole Anchovies fillets; 12 whole Kalamata olives pitted and chopped; 3 tablespoons Capers drained; .25 teaspoon Red pepper flakes; 3 tablespoons Italian parsley chopped; 3 tablespoons Fresh basil julienned; .25 cup Parmesan grated

Find the most delicious recipes here

INGREDIENTS

12 ounces Thin Spaghetti ; dry
2 pints Cherry tomatoes
5 tablespoons Olive oil
.5 teaspoon Salt
.5 teaspoon Black pepper
6 cloves Garlic ; sliced
4 whole Anchovies ; fillets
12 whole Kalamata olives ; pitted and chopped
3 tablespoons Capers ; drained
.25 teaspoon Red pepper flakes
3 tablespoons Italian parsley ; chopped
3 tablespoons Fresh basil ; julienned
.25 cup Parmesan grated

INSTRUCTIONS

Meanwhile, heat a large skillet (large enough to toss all your pasta in) over medium heat. Add the remaining 3 tablespoons of extra virgin olive oil, along with the garlic and anchovies. Cook for 3-4 minutes, until the anchovies have melted into the oil and the garlic is fragrant.

By now, your water should be boiling. Add the spaghetti and cook according to package instructions, shaving off 1 minute of cooking time (i.e. the pasta should be just under “al dente.”)

To the garlic and anchovies, add the the olives, capers, red pepper flakes, and tomatoes. Toss in the pasta, and toss everything together for a minute, allowing the pasta to absorb the liquid in the pan. Toss in the herbs, and serve with Parmesan cheese.

NOTES

Alert editor

Roasted Cherry Tomato Pasta Putanesca

12 ounces Thin Spaghetti dry
2 pints Cherry tomatoes
5 tablespoons Olive oil
.5 teaspoon Salt
.5 teaspoon Black pepper
6 cloves Garlic sliced
4 whole Anchovies fillets
12 whole Kalamata olives pitted and chopped
3 tablespoons Capers drained
.25 teaspoon Red pepper flakes
3 tablespoons Italian parsley chopped
3 tablespoons Fresh basil julienned
.25 cup Parmesan grated

Preheat your oven to 400 degrees F, and bring a large pot of salted water to a boil for the spaghetti. On a baking sheet lined with parchment paper, drizzle the cherry tomatoes with 2 tablespoons of extra virgin olive oil, and season with salt and pepper. Transfer to your preheated oven and roast for 15 to 20 minutes.
Meanwhile, heat a large skillet (large enough to toss all your pasta in) over medium heat. Add the remaining 3 tablespoons of extra virgin olive oil, along with the garlic and anchovies. Cook for 3-4 minutes, until the anchovies have melted into the oil and the garlic is fragrant.
By now, your water should be boiling. Add the spaghetti and cook according to package instructions, shaving off 1 minute of cooking time (i.e. the pasta should be just under “al dente.”)
To the garlic and anchovies, add the the olives, capers, red pepper flakes, and tomatoes. Toss in the pasta, and toss everything together for a minute, allowing the pasta to absorb the liquid in the pan. Toss in the herbs, and serve with Parmesan cheese.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (203g)
Recipe Makes: 6 Servings

Calories: 315
Calories from Fat: 63 (20%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.2g
Cholesterol 14.9mg		5 %
Sodium 297.7mg		10 %
Potassium 475.9mg		13 %
Total Carbohydrate 49g		14 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 45.4g
Protein 14.3g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 315

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe