Appetizer with cherry tomatoes
Put cherries, garlic, oil and vinegar, and salt and pepper in an oven safe dish and stir. Bake at 400 degrees until hot, about 5 minutes. Remove tomatoes and serve on top of a cheese smeared baguette.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 278 | ||
Calories from Fat: 186 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 883.7mg | 30 % | |
Potassium 479.6mg | 13 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 8.4g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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