Put cherries, garlic, oil and vinegar, and salt and pepper in an oven safe dish and stir. Bake at 400 degrees until hot, about 5 minutes. Remove tomatoes and serve on top of a cheese smeared baguette.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (67%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 44.8mg||14 %|
|Sodium 883.7mg||30 %|
|Potassium 479.6mg||13 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 8.4g|
|Protein 14g||20 %|
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Calories per serving: 278
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