Roasted Chestnuts
by weckle
Roasted chestnuts are traditional for every Italian family!
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INGREDIENTS
- 1 pound fresh chestnuts
INSTRUCTIONS
Preheat oven to 375 - 400 degrees. My parents would roast chestnuts in the oven after removing a roast, lasagna or anything else that had been baking.
Meanwhile cut an X in each chestnut using a sharp chef knife. This will keep them from exploding in the oven. Another method of preventing them from exploding is to remove a small slice from each side.
Lay in a single layer on a baking sheet or roasting pan and bake for 25 to 30 minutes.
Check them after 15-20 minutes. Time will vary depending on size of chestnuts and oven temperatures.
Peel and enjoy while hot.
NOTES
weckle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 8 | ||
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| Calories: 119 | ||
| Calories from Fat: 11 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.7mg | 0 % | |
| Potassium 290.1mg | 8 % | |
| Total Carbohydrate 25.5g | 8 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 21g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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