easy to make
Preheat oven to 350 degrees. Combine oil, cumin, garlic powder, chili powder, salt, black pepepr and red pepper together in small bowl. Add the chickpeas and toss to coat or use a ziploc bag. Spread in a single layer on a baking sheet.
Roast, stirring occasionally, until nicely brown. About 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 128 (96%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 588.1mg||20 %|
|Potassium 65.1mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.5g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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