Preheat the oven to 400 degrees F (200 degrees C).
Place chicken, onion, and celery in a Dutch oven.
Sprinkle salt over the top of the chicken.
Roast chicken, uncovered, in the preheated oven until chicken is no longer pink inside, the skin is browned, and an instant-read thermometer inserted into the thickest part of a thigh reads 160 degrees F (70 degrees C), 45 minutes to 1 hour.
Transfer chicken to a plate until cool enough to handle.
Once cool, pick the meat from the bones; set aside chicken breast meat in a bowl for another purpose.
Cover bowl of breast meat with plastic wrap and refrigerate.
Discard chicken skin.
Remove chicken fat from Dutch oven, leaving the brown flavor bits in the bottom of the Dutch oven. (See note for reserving drippings if desired.)
Place the Dutch oven over medium-high heat.
Return chicken bones and dark meat from drumsticks and thighs to the pot.
Add garlic cloves, ketchup and cold water.
Bring to a boil, and use a spoon to scrape up and dissolve the brown flavor bits from the bottom of the Dutch oven.
Reduce heat to low and simmer for 3 hours, adding more water if needed to retain same level.
As broth simmers, occasionally skim off and discard any foam that rises to the surface.
Remove and discard bones, meat and vegetables.
Strain broth through a fine mesh sieve to serve or use in recipes.
If using this broth to make Homemade Chicken Noodle Soup, reserve 2 tablespoons of melted chicken fat from Dutch oven after roasting.
To speed the cooling process, place the bowl of hot strained stock into a sink filled with ice water. Stir occasionally. When the stock is room temperature, transfer it to the refrigerator. Store in the refrigerator for up to three days, or in the freezer for up to six months.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 327.9mg||11 %|
|Potassium 44.8mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.9g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
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