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From: Pat Gold
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 8|
|Calories from Fat: 89 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 55.7mg||17 %|
|Sodium 7799.1mg||269 %|
|Potassium 1436.9mg||38 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 20.6g|
|Protein 23g||33 %|
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Calories per serving: 280
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