Ramen soup with a flair
1. Preheat broiler with oven racks 6 in from heat
2. Toss chicken with brown sugar and soy sauce; place on foil lined baking sheet. Broil 8-10 min or until cooked through, turning once
3. In pot, heat chicken broth and ginger to a boil. Cook Ramen noodles. During last 2 min as directed, stir in spinach, mushrooms, and Asian sesame oil. Cook 3 min
4. Divide among 4 bowls. Top with chicken, sliced, and sliced green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2762g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 5799 | ||
Calories from Fat: 3492 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 388g | 517 % | |
Saturated Fat 112.8g | 564 % | |
Monounsaturated Fat 159.9g | ||
Polyunsanturated Fat 83.1g | ||
Cholesterol 1840mg | 566 % | |
Sodium 2784mg | 96 % | |
Potassium 5871.8mg | 155 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 73.6g | ||
Protein 470g | 671 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5799
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