For the sake of convenience, we call for canned low-salt chicken broth.

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Name: Roasted-Chicken Noodle Soup
Prep time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 2 teaspoons olive oil; 1 cup onion chopped; 1 cup carrots diced; 1 cup celery sliced; 1 clove Garlic minced; 1/4 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 6 cup low-salt chicken broth; 4 cups diced peeled baking potato; 1 teaspoon salt; 2 cup leftover roasted chicken diced; 1 cup evaporated skim milk; 4 ounce uncooked wide egg noodles (2 cups); Fresh thyme

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INGREDIENTS

2 teaspoons olive oil
1 cup onion ; chopped
1 cup carrots ; diced
1 cup celery ; sliced
1 clove Garlic ; minced
1/4 cup all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
6 cup low-salt chicken broth
4 cups diced peeled baking potato
1 teaspoon salt
2 cup leftover roasted chicken ; diced
1 cup evaporated skim milk
4 ounce uncooked wide egg noodles ; (2 cups)
Fresh thyme

Servings

INSTRUCTIONS

Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; saut? 5 minutes. Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute. Stir in broth, potato, and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes or until potato is tender. Add roasted chicken, milk, and noodles, and cook 10 minutes or until noodles are tender. Garnish with fresh thyme, if desired.

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Nutrition

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Serving Size: 1 Serving (334g)
Recipe Makes: 9 Servings

Calories: 252
Calories from Fat: 55 (22%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.4g
Cholesterol 40.4mg		12 %
Sodium 499.5mg		17 %
Potassium 761mg		20 %
Total Carbohydrate 31.6g		9 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 28.9g
Protein 17.5g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 252

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