Guests take part in the fun by assembling their own sandwiches with colorful roasted peppers, mixed greens, tomatoes, chipotle mayonnaise and jalape?o Monterey Jack cheese. Serve chilled sodas and iced tea. Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl. Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes. Preheat oven to 400F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes. Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes. Makes 12 Servings Bon App?tit June 1997 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (2600g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2472 (60%)|
|Amt Per Serving||% DV|
|Total Fat 274.7g||366 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 77.5g|
|Polyunsanturated Fat 135.6g|
|Cholesterol 889.1mg||274 %|
|Sodium 5855.3mg||202 %|
|Potassium 3497.5mg||92 %|
|Total Carbohydrate 198.3g||58 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 190.6g|
|Protein 228.5g||326 %|
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Calories per serving: 4152
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