If it's a whole chicken, cut up in pieces. Rub chicken with salt, pepper, spices and olive oil, arrange on sheet and put into pre-heated oven (400-425 F) for 40 minutes roughly. Turn once is desired, after 20 minutes.
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|Serving Size: 1 Serving (926g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1288 (64%)|
|Amt Per Serving||% DV|
|Total Fat 143.1g||191 %|
|Saturated Fat 40.3g||202 %|
|Monounsaturated Fat 60.7g|
|Polyunsanturated Fat 30.2g|
|Cholesterol 690mg||212 %|
|Sodium 644.6mg||22 %|
|Potassium 1751.9mg||46 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.3g|
|Protein 171.2g||245 %|
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Calories per serving: 2021
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