Roasted Chicken
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INSTRUCTIONS
source - Newsgroups - rec. food cooking Jan. 95. Mix together olive oil, lemon juice, pepper and crushed garlic. Pour over outside of chicken and pouir inside, as well. Put in crockpot on low for 8-10 hours for a 3 - 4 pound chicken. Its great. I dont give any measures (she states) because I just make it up as I go. There will be a lot of drippings which can be used for gravy. If potatoes are placed on the bottom, they come out quite tasty. Posted to JEWISH-FOOD digest V96 #82 Date: Wed, 20 Nov 1996 12:17:10 -0800 From: alotzkar@direct.ca (Al)
NOTES
Nutrition
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| Serving Size: 1 Serving (57g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 245 | ||
| Calories from Fat: 244 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.1g | 36 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.9mg | 0 % | |
| Potassium 32.1mg | 1 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 1.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 245
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