source - Newsgroups - rec. food cooking Jan. 95. Mix together olive oil, lemon juice, pepper and crushed garlic. Pour over outside of chicken and pouir inside, as well. Put in crockpot on low for 8-10 hours for a 3 - 4 pound chicken. Its great. I dont give any measures (she states) because I just make it up as I go. There will be a lot of drippings which can be used for gravy. If potatoes are placed on the bottom, they come out quite tasty. Posted to JEWISH-FOOD digest V96 #82 Date: Wed, 20 Nov 1996 12:17:10 -0800 From: firstname.lastname@example.org (Al)
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 244 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 32.1mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.9g|
|Protein 0.1g||0 %|
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Calories per serving: 245
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