In a saucepan combine all ingredients with 1/2 cup water, bring to a boil, reduce heat and simmer 8 minutes. Remove corn cobs, transfer to a blender and puree. Adjust seasoning with salt and pepper. This recipe yields about 1 1/2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-093 broadcast 01-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 596 (90%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 41.2g||206 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 244.5mg||75 %|
|Sodium 72.8mg||3 %|
|Potassium 315.4mg||8 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 14.3g|
|Protein 5g||7 %|
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Calories per serving: 665
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