Signature flavor profiles abound in these freezer-friendly enchiladas. Skip red enchilada sauce in favor of homemade chili verde in this Mexican classic. Tangy tomatillos and roasted poblano chiles build the savory backbone, while fresh cilantro adds a wealth of bright, fresh flavor. Smothered in sauce and blanketed with gooey, melted cheese, your family will never know they’re enjoying a lightened meal. The heat level of poblanos can range from mild to spicy. Removing the seeds lessens the kick. Top your enchiladas with a dollop of Greek yogurt and fresh cilantro garnish for the ultimate cooling counterpoint.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 20 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 158.9mg||5 %|
|Potassium 459.9mg||12 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 8.2g|
|Protein 2g||3 %|
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Calories per serving: 65
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