Chop off fuzzy tip from ears of corn.
Soak ears of corn in a pot with salt water for about 30 min.
On a BBQ grill, place ears of corn over fire. Turn frequently until husks become charred.
Take each ear and pull back the husk, exposing the corn on the cob. Leave husk for presentation or just pull off completely.
Place corn back on grill. Turn frequently until corn kernels become charred (brownish).
Once your corn is ready, take each corn, slather with butter, slather with mayonnaise, sprinkle Parmesan Cheese, and finally sprinkle Tajin seasoning to taste.
Tajin seasoning can be found at Walmart or any major grocery store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 240 (93%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 47.2mg||15 %|
|Sodium 376.2mg||13 %|
|Potassium 29.4mg||1 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.9g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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