Roasted Corn on the Cob
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INSTRUCTIONS
Cream together butter & salt until fluffy. Combine herbs & blend into butter. Keep mixture at room temperature 1 hour to blend flavor. Turn back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread corn with butter. Lay husks back into position. Wrap corn securely. Roast ears directly on hot coals; turn frequently until corn is tender, 12-15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (732g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1356 | ||
| Calories from Fat: 895 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.5g | 133 % | |
| Saturated Fat 59.5g | 297 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 107mg | 4 % | |
| Potassium 1756.9mg | 46 % | |
| Total Carbohydrate 120.4g | 35 % | |
| Dietary Fiber 18.2g | 73 % | |
| Sugars, other 102.3g | ||
| Protein 21.3g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1356
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