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Name: Roasted Corn Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 tb Lime juice; 1 ts Jalapeno pepper, minced; 1/2 c Onion chopped; 2 tb Fresh coriander, fine chop; 1/4 ts Salt; 2 Corn cobs (husk on); 2 Tomatoes, chopped

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INGREDIENTS

1 tb Lime juice
1 ts Jalapeno pepper, minced
1/2 c Onion ; chopped
2 tb Fresh coriander, fine chop
1/4 ts Salt
2 Corn cobs (husk on)
2 Tomatoes, chopped

Cups

INSTRUCTIONS

Cover corn with water; soak for 20 minutes. Remove from water and peel back husks, leaving bases attached; remove silk. Close husks over corn; tie with wet kitchen string. Place husks on grill over medium-high heat; close cover and cook, turning frequently, for 20 minutes or until husks are blackened and corn is tender. Let cool slightly; remove husks and cut corn from cobs. In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and salt. Serve at room temperature. Serve over grilled fish, as a topping for burgers, or scooped onto tortilla chips as a snack. Per Serving: about 95 calories, 3 g protein, 1 g fat, 21 g carbohydrate Source: Canadian Living magazine, Sep 94 Presented in article "Straight From The Cob" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com

NOTES

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Roasted Corn Salsa

1 tb Lime juice
1 ts Jalapeno pepper, minced
1/2 c Onion chopped
2 tb Fresh coriander, fine chop
1/4 ts Salt
2 Corn cobs (husk on)
2 Tomatoes, chopped

Cover corn with water; soak for 20 minutes.    Remove from water and peel back husks, leaving bases attached; remove silk.  Close husks over corn; tie with wet kitchen string.    Place husks on grill over medium-high heat; close cover and cook, turning  frequently, for 20 minutes or until husks are blackened and corn is tender.  Let cool slightly; remove husks and cut corn from cobs.    In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and  salt. Serve at room temperature.    Serve over grilled fish, as a topping for burgers, or scooped onto tortilla  chips as a snack.    Per Serving: about 95 calories, 3 g protein, 1 g fat, 21 g carbohydrate    Source: Canadian Living magazine, Sep 94 Presented in article "Straight  From The Cob" Recipe by Canadian Living Test Kitchen        [-=PAM=-]   PA_Meadows@msn.com

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Nutrition

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Serving Size: 1 Cup (12g)
Recipe Makes: 3 Cups

Calories: 5
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 21.9mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5

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