by superman1951

A colorful salsa thats worth the time to grill the corn. the flavor goes well barbecued meats, but also served with chips.

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Name: Roasted Corn Salsa
Prep time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 medium ears of corn in husks; 2 medium Roma Tomatoes chopped; 1 small Onion chopped; 2 tablespoons Fresh Cilantro minced; 1 tablespoon Lime Juice; 1 tablespoon Green pepper finely chopped; 1 tablespoon Red bell pepper finely chopped; 1 teaspoon Jalapeno peppers minced,seeded; 1/4 teaspoon salt dash pepper,Tortilla chips

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INGREDIENTS

2 medium ears of corn in husks
2 medium Roma Tomatoes ; chopped
1 small Onion ; chopped
2 tablespoons Fresh Cilantro ; minced
1 tablespoon Lime Juice
1 tablespoon Green pepper ; finely chopped
1 tablespoon Red bell pepper ; finely chopped
1 teaspoon Jalapeno peppers ; minced,seeded
1/4 teaspoon salt ; dash pepper,Tortilla chips

Servings

INSTRUCTIONS

1. Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string.Place corn in a bowl and cover with water; soak for 20 minutes. Drain.

2. Grill corn, covered over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.

3. Remove corn fom cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. serve with tortilla chips.

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Nutrition

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Serving Size: 1 Serving (64g)
Recipe Makes: 5 Servings

Calories: 14
Calories from Fat: 1 (7%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3mg		0 %
Potassium 140.2mg		4 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 2.3g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14

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