Roasted Corn
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INGREDIENTS
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Prepare corn by peeling back the husk (do not remove) and removing the silk. If the husks feel dry, soak the whole ears in water for 15 to 30 minutes to replentish the moisture. Melt butter and combine with chives and parsley. Brush corn with butter mixture; salt and pepper. Recover the corn with the husks. Roast in husks over hot coals, turning frequently, for 30 minutes. Posted to recipelu-digest by GramWag
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (938g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1518 | ||
| Calories from Fat: 916 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101.7g | 136 % | |
| Saturated Fat 59.8g | 299 % | |
| Monounsaturated Fat 26.7g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 935.4mg | 32 % | |
| Potassium 2272.6mg | 60 % | |
| Total Carbohydrate 155.8g | 46 % | |
| Dietary Fiber 22.3g | 89 % | |
| Sugars, other 133.5g | ||
| Protein 27.5g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1518
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