Nice to use a different meat for a change
Preheat over to 450. On baking sheet, toss the grapes and shallots with thyme, olive oil, salt and pepper
Tie the legs with kitchen twine; nestle the hens among the grapes breast side up. Season generously with salt and pepper; sprinkle with thyme
Roast, basting occasionaly, until themometer in leg reads 160 degrees, about 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (743g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 899 | ||
Calories from Fat: 490 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.5g | 73 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 339.4mg | 104 % | |
Sodium 912mg | 31 % | |
Potassium 1369.4mg | 36 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 39.6g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 899
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