A delicious and QUICK southern Indian dish
Preheat oven to 450ยบ. In a large bowl, whisk together oil, 1 Tbsp lemon juice, curry powder, salt, and cayenne. Add cauliflower slices and toss to coat. Spread in a single layer on a large cooking pan.
Bake until cauliflower is tender, chewy, and brown, 25-30 minutes. Sprinkle with 1/2 tsp. lemon juice and garnish with cilantro (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 62 | ||
Calories from Fat: 19 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.7mg | 2 % | |
Potassium 516.9mg | 14 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 5.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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