Roasted Duckling W/apple Sesame Stuffing
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INGREDIENTS
- 1/2 ts Toasted sesame seeds
- 1 tb Instant minced onion (or
- 1/2 c Celery ; diced
- 1/2 c Giblet stock
- 1 1/2 ts Salt
- 1/4 c Dried parsley
- 2 ts Poultry seasoning
- 1/4 ts Coarse black pepper
- Use onion powder)
- 2 lb Ducklings
- 4 Chopped tart apples
- 2 pk Stuffing mix
INSTRUCTIONS
Contributed to the echo by: BOYD NARON ROASTED DUCKLING WITH APPLE SESAME STUFFING Washing ducks inside and out and pat dry. Cook giblets in water to make stock. Toast sesame seeds in shallow pan at 350 degrees for 20 minutes. Prepare stuffing mixes according to package. Add next seven ingredients and mix well. Use hot stock to soak onion in. (If using onion powder, add with other seasonings.) Stuff and truss ducks. Place in open roasting pan without water. Roast uncovered at 350 degrees for 2-1/2 hours. (25 to 30 minutes per pound.) Makes 8 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 464 | ||
| Calories from Fat: 403 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.8g | 60 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 21.3g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 86.2mg | 27 % | |
| Sodium 75.3mg | 3 % | |
| Potassium 274.9mg | 7 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 13.3g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 464
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