- Thaw edamame for approx. 1 hour in strainer, then spread over clean dish towel and pat dry if needed.
- In mixing bowl, toss edmame with olive oil, salt & pepper.
- Spread edamame in single layer on a sheet pan and roast at 375* for 30-40 minutes, stirring every 10 minutes. Watch for edamame to begin puffing and turning golden-brown.
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 436.2mg||15 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 10
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