Roasted Edamame with Sea Salt and Cracked Black Pepper
by Krisyaden
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INGREDIENTS
- 16 oz. Frozen Shelled Edamame
- 2 tsp. Extra Virgin Olive Oil
- 1 tsp. Sea Salt
- 1/2 tsp. Freshly Ground Black Pepper
INSTRUCTIONS
- Thaw edamame for approx. 1 hour in strainer, then spread over clean dish towel and pat dry if needed.
- In mixing bowl, toss edmame with olive oil, salt & pepper.
- Spread edamame in single layer on a sheet pan and roast at 375* for 30-40 minutes, stirring every 10 minutes. Watch for edamame to begin puffing and turning golden-brown.
NOTES
Krisyaden
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 10 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 436.2mg | 15 % | |
| Potassium 3.4mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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