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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 135 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 11.2mg||3 %|
|Sodium 86.7mg||3 %|
|Potassium 526mg||14 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.5g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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