Try this Roasted Fairy-Tale Eggplant recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees and grab a big baking dish or short-sided cookie sheet.
Slice the fairytale eggplant in half.
Chop sweet bell pepper, creole tomato, onion, parsley, and dill.
Shuck corn and slice kernels off cob.
Add salt & pepper to taste.
Add olive oil and garlic cloves (whole)
Toss.
Roast for about 20 minutes until the veggies are fragrant, soft and caramelized.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 37 | ||
Calories from Fat: 9 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 439.6mg | 15 % | |
Potassium 157.4mg | 4 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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