Roasted Figs with Vanilla Ice Cream and Honey
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INGREDIENTS
INSTRUCTIONS
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 mintues. Place 2 fig halves on each plate, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs. Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: "McNamara, Kelly"
NOTES
Nutrition
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 4 | ||
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| Calories: 223 | ||
| Calories from Fat: 107 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 35.2mg | 11 % | |
| Sodium 25.3mg | 1 % | |
| Potassium 223mg | 6 % | |
| Total Carbohydrate 29.8g | 9 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 27.5g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 223
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