Tal Ronnen's side dish recipe
Preheat oven to 450F. Toss potatoes with rest of ingredients. Bake in single layer on baking sheet until crisp on the outside and tender on the inside - about 25 minutes. Serve warm.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 62 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 45.8mg||2 %|
|Potassium 481.1mg||13 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 17.4g|
|Protein 2.3g||3 %|
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Calories per serving: 148
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