Drain the beans, blot dry on paper towels.
Distribute the peanut oil on a jelly roll pan, or shallow baking sheet that has sides.
Add the beans, roll around to coat with oil.
Add seasonings, roll around to distribute.
Roast in 325? oven, stirring every 15 minutes. Beans should be dry and crisp when done. Cool on the pan, store in a tightly sealed, glass jar.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 8|
|Calories from Fat: 16 (59%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 127.9mg||4 %|
|Potassium 17mg||0 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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