Try this Roasted Garlic And Black Pepper Aioli recipe, or contribute your own.
Suggest a better description* Note: See the "Roasted Garlic" recipe which is included in this collection. Combine all ingredients well. This recipe yields 1 cup of aioli. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2306 broadcast 04-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-22-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 1 | ||
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Calories: 1876 | ||
Calories from Fat: 1418 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.6g | 210 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 84.8g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3350.4mg | 116 % | |
Potassium 266.5mg | 7 % | |
Total Carbohydrate 128.6g | 38 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 122.6g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1876
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