Try this Roasted Garlic and Chilitpin Spread recipe, or contribute your own.

Still searching for what to cook ?

Name: Roasted Garlic and Chilitpin Spread
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 pn Sm. Habanero Pasilla Blend; 1 tb Extra Virgin Olive Oil; 1 pn Fresh Black Pepper; 1 tb Vegetable oil; 1 pn Salt; 1 lg Head Garlic; Ground Fine Pinch Chopped; 1/2 ts Balsamic vinegar; 2 Chiltepin Chilies

Find the most delicious recipes here

INGREDIENTS

1 pn Sm. Habanero Pasilla Blend
1 tb Extra Virgin Olive Oil
1 pn Fresh Black Pepper
1 tb Vegetable oil
1 pn Salt
1 lg Head Garlic
Ground Fine Pinch Chopped
1/2 ts Balsamic vinegar
2 Chiltepin Chilies

Servings

INSTRUCTIONS

This recipe is a take-off of the classical Italian roasted garlic set in the middle of the table used to spread on crusty bread as a substitute for butter. Also makes a great topping for grilled foods. Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven; let cool. Peel garlic, discard skins. Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth. Serves 4. Downloaded from http://www.azstarnet.com/~coriel/recipes/recipes.html

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (25g)
Recipe Makes: 1 Servings

Calories: 203
Calories from Fat: 203 (100%)

Amt Per Serving		% DV

	Total Fat 22.6g	30 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 15.6g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 11.7mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 203

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe