Infused with fresh garlic and Parmesan this bread makes fantastic garlic bread/toast. a couple of tablespoons of pesto can be added as well.

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Name: Roasted garlic and parmesan bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14
Cuisine: Italian
Ingredients: 1 large head garlic roasted; 1 tablespoon olive oil; 1/4 cup parmesan grated; 4 cups unbleached white bread flour; 2 teaspoons salt; 1.25 teaspoons instant yeast; 2 cups ice water

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INGREDIENTS

1 large head garlic ; roasted
1 tablespoon olive oil
1/4 cup parmesan ; grated
4 cups unbleached white bread flour
2 teaspoons salt
1.25 teaspoons instant yeast
2 cups ice water

Servings

INSTRUCTIONS

roast garlic in oven at 350 for 35-40 minutes, cutting off top and drizzling with olive oil let cool and squeeze out garlic. add 1/4 parmesan and mash with a fork to combine.

in the bowl of the mixer, add flour, salt, and yeast. Using dough hook, combine with water, and garlic mixer. spray top of dough with olive oil, cover and let rise. can be refrigerated 3-10 hours and risen for 12-18.

shape and let rise.

preheat oven to 450 degrees, spray top of dough with water and sprinkle with parmesan. using a peel, add dough to pizza stone. reduce heat to 425, bake for 45-50 minutes or until center reads 205 degrees. then bake 5 minutes longer to ensure center is baked through.

cool on rack.

Add pesto to garlic and parmesan as you mash them together.

NOTES

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 14 Servings

Calories: 248
Calories from Fat: 17 (7%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.5g
Cholesterol 1.6mg		0 %
Sodium 31mg		1 %
Potassium 99.4mg		3 %
Total Carbohydrate 48g		14 %
	Dietary Fiber 2g	8 %
	Sugars, other 46.1g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 248

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