Try this Roasted Garlic Bacon Dip recipe, or contribute your own.
Suggest a better descriptionCut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper. Add 6 slices chopped crisp bacon.
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Serving Size: 1 Recipe (539g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1100 | ||
Calories from Fat: 817 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 163.9mg | 50 % | |
Sodium 1557.7mg | 54 % | |
Potassium 828.4mg | 22 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 57.1g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1100
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