A breadmaker staple for us!
1. Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan itno the oven chamber.
2. Select the Sweet Cycle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 1.5mg||0 %|
|Sodium 45.8mg||2 %|
|Potassium 327.2mg||9 %|
|Total Carbohydrate 103.8g||31 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 99.7g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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