Steak butter
Beat at medium speed until smooth. Wrap in plastic wrap to form a log. . Slice as needed to serve on grilled steaks, chicken, fish or bread.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: Servings | ||
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Calories: 1668 | ||
Calories from Fat: 1658 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.3g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1312.1mg | 45 % | |
Potassium 162.8mg | 4 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1668
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