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Name: Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Text Only

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INGREDIENTS

Text Only

Servings

INSTRUCTIONS

Roasted garlic butter is really easy. You cut off the top 1/2 inch of a couple of heads of garlic, drizzle each with about a TB olive oil, and roast, uncovered, at 275 degrees for 1 1/2 hours. You let them cool, squeeze out the soft cloves into a food processor bowl, pour in about 1/4 to 1/2 c melted butter (about and equal amount to the garlic) and puree until smooth. If you refrigerate it overnight, the flavor intensifies. (WOW!) You can spread it plain on bread, spread it with cream cheese, or spread it on the bread slices, top with a sliver of brie, and place under the broiler just long enough to melt the cheese. Warning: this may be an aquired taste * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by FAYLEN on 11-18-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke on Aug 1, 97

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.