Roasted Garlic Chicken Pesto Pizza
by lanamillerpeacock
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INGREDIENTS
- 1 bulb garlic
- 1 boneles chicken breast
- red onion
- mozzarella cheese ; grated
- parmesan cheese ; grated
INSTRUCTIONS
To roast the garlic: Peel away the outer layers of the garlic bulb skin, leaving the skins of the cloves intact. Using a knife, cut off 1/4 to 1/2 inch of the top of the cloves exposing the individual cloves of garlic. Place the garlic heads in a baking pan and drizzle a couple teaspoons of olive oil on each head. Using your fingers to make sure the garlic head is well coated. Cover with aluminum foil and bake at 400 for 30-35 minutes ur until the cloves feel soft and pressed. Remove garlic cloves and smash with a fork.
Spread garlic over pizza dough. Do this to taste.
Spread the pesto on the pizza
Add the sliced,cooked chicken.
Sprinkle with cheeses.
Bake on preheated pizza stone for 8-12 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 171 | ||
| Calories from Fat: 59 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 23.6mg | 7 % | |
| Sodium 278.8mg | 10 % | |
| Potassium 256.7mg | 7 % | |
| Total Carbohydrate 17.4g | 5 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 15.5g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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