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Suggest a better descriptionMAKES 1 1/4 CUPS DAIRY FREE Preheat oven to 350 degrees. Brush garlic cloves well with 1 teaspoon of oil, reserve remaining oil. Roast garlic in baking pan until golden and soft, 10 to 15 minutes. Watch carefully so garlic does not get over brown. Remove and cool. When cool enough to handle, peel garlic and combine pulp with reserved oil and remaining ingredients in blender. Blend until smooth and use to dress any mixed green salad. PER TABLESPOON: 29 CAL.; 0 PROT.; 3G TOTAL FAT (0 SAT. FAT); 1G CARB.; 0 CHOL.; 1MG SOD.; 0 FIBER. Recipe by: Vegetarian Times Magazine, April 1998, page 48
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 1 servings | ||
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Calories: 163 | ||
Calories from Fat: 126 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 399.1mg | 11 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 7.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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