Use with snap peas
Cut off pointed ends of garlic bulbs; place on a piece of aluminum foil,drizzle with 3 tbls. oil.
Fold foil to seal. You could use garlic roaster.
Bake at 350 for 40 min.
Cool & squeeze pulp from cloves. Process garlic pulp, remaining 1/2 c. olive oil, vinegar & next 3 ingredients in blender until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 150 | ||
Calories from Fat: 14 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 355.4mg | 12 % | |
Potassium 339.3mg | 9 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 23.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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