Cut off pointed ends of garlic bulbs; place on a piece of aluminum foil,drizzle with 3 tbls. oil.
Fold foil to seal. You could use garlic roaster.
Bake at 350 for 40 min.
Cool & squeeze pulp from cloves. Process garlic pulp, remaining 1/2 c. olive oil, vinegar & next 3 ingredients in blender until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 355.4mg||12 %|
|Potassium 339.3mg||9 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 23.2g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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