For roasted garlic wrap a head of garlic in foil and bake at 325 degrees for 1 hour. Only use 2 to 3 cloves for this recipe.
In a food processor mix cheese, roasted garlic cloves, minced shallot and a total of 1 Tablespoon of mixed green herbs (you can use oregano, thyme, marjoram, tarragon, sage, basil, etc. Fresh is best but you can use dry.) and olive oil.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (73%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.5mg||6 %|
|Sodium 134.1mg||5 %|
|Potassium 49.4mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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