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Name: Roasted Garlic - Gunst
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Thyme, chopped fresh; or 1; 2 Heads garlic, (large heads),; Salt; 1 1/2 tb olive oil; 1 tb Rosemary, (fresh)chopped; or

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INGREDIENTS

1 tb Thyme, chopped fresh; or 1
2 Heads garlic, (large heads),
Salt
1 1/2 tb olive oil
1 tb Rosemary, (fresh)chopped; or

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees. Place the garlic in a small roasting pan or ovenproof skillet and drizzle the oil on top. Sprinkle with the herbs, a pinch of salt, and a generous grinding of pepper. Roast the garlic until soft, 45 minutes to 1 hour. Remove from the oven and serve. Squeezed cloves out of papery skins and spread on thinly sliced toast, pizza, or bruschetta; place on top of fish, beef, or poultry dishes; mix into pasta sauces or dips; or serve as side dish. If in a rush, you can cut about 1/2-inch off the top of the garlic head, exposing the cloves directly to the heat. The garlic will roast in 25 to 30 minutes. Source: Kathy Gunst," Roasting" Formatted by Brenda Adams Recipe by: Gunst; "Roasting" Posted to MC-Recipe Digest V1 #381 by Brenda Adams on Jan 19, 1997.

NOTES

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Roasted Garlic - Gunst

1 tb Thyme, chopped fresh; or 1
2 Heads garlic, (large heads),
 Salt
1 1/2 tb olive oil
1 tb Rosemary, (fresh)chopped; or

Preheat the oven to 350 degrees. Place the garlic in a small roasting pan  or ovenproof skillet and drizzle the oil on top. Sprinkle with the herbs, a  pinch of salt, and a generous grinding of pepper. Roast the garlic until  soft, 45 minutes to 1 hour. Remove from the oven and serve.    Squeezed cloves out of papery skins and spread on thinly sliced toast,  pizza, or bruschetta; place on top of fish, beef, or poultry dishes; mix  into pasta sauces or dips; or serve as side dish. If in a rush, you can cut  about 1/2-inch off the top of the garlic head, exposing the cloves directly  to the heat. The garlic will roast in 25 to 30 minutes.    Source: Kathy Gunst," Roasting" Formatted by Brenda Adams  <adamsfmle@sprintmail.com>  Recipe by: Gunst; "Roasting"    Posted to MC-Recipe Digest V1 #381 by Brenda Adams  <adamsfmle@sprintmail.com> on Jan 19, 1997.

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 4 Servings

Calories: 11
Calories from Fat: 11 (100%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11

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