1. Heat oven to 375°F. Spray 2 1/2 or 3 quart casserole dish with nonstick cooking spray*. Combine Simply Potatoes, garlic and rosemary in casserole dish. Pour butter over Simply Potatoes; stir gently to coat.
2. Cover; bake 30 minutes, stirring gently halfway through baking. Remove from oven. Sprinkle Simply Potatoes with Parmesan cheese and salt; stir gently. Continue baking, uncovered, 5 to 10 minutes or until potatoes are tender and light golden brown.
* A 9-inch square baking dish can be used for a 2 ½ quart casserole baking dish.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 57 (39%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.1mg||5 %|
|Sodium 257.2mg||9 %|
|Potassium 9.3mg||0 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.8g|
|Protein 3.1g||4 %|
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Calories per serving: 148
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