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Serving Size: 1 recipe (518g) | ||
Recipe Makes: 1 | ||
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Calories: 1225 | ||
Calories from Fat: 1109 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.3g | 164 % | |
Saturated Fat 66.6g | 333 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 1092.4mg | 38 % | |
Potassium 476.3mg | 13 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 14.1g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1225
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