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Name: Roasted Garlic Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 c Tomatoes chopped; 2 ts olive oil; 1 md Onion chopped; 4 tb Fresh basil; 8 oz Radiatore pasta; 1 md Red bell pepper 1-inch; 1/4 ts Salt; 1/4 ts Black pepper; 2 c asparagus 1-inch, Steamed; 4 oz Tomato sauce; 4 tb Parmesan cheese; 2 Heads garlic

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INGREDIENTS

2 c Tomatoes ; chopped
2 ts olive oil
1 md Onion ; chopped
4 tb Fresh basil
8 oz Radiatore pasta
1 md Red bell pepper ; 1-inch
1/4 ts Salt
1/4 ts Black pepper
2 c asparagus ; 1-inch, Steamed
4 oz Tomato sauce
4 tb Parmesan cheese
2 Heads garlic

Servings

INSTRUCTIONS

Cut heads of garlic so all cloves are exposed. Wrap in foil and bake for 40 minutes at 350x. Squeeze the cloves to extract the softened garlic. Chop the garlic into a smooth paste. Set aside. Cook pasta. Heat olive oil in a saute pan on high heat. Add the onions and saute for 2 minutes. Add the red pepper and reduce heat to medium high. Saute for 5 minutes. Add the garlic paste, asparagus, and tomato sauce. Saute for 2 minutes. Add the tomatoes, salt, pepper, and half the basil. Mix thoroughly with the pasta. Garnish with grated cheese, remaining basil, and a sprig of basil leaves. Recipe by: unknown Posted to MC-Recipe Digest by "gswindell@widomaker.com" on Apr 27, 1998

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Nutrition

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Serving Size: 1 Serving (716g)
Recipe Makes: 4

Calories: 349
Calories from Fat: 32 (9%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 1.1g
Cholesterol 42.3mg		13 %
Sodium 2277.7mg		79 %
Potassium 2035.7mg		54 %
Total Carbohydrate 69.4g		20 %
	Dietary Fiber 10.4g	42 %
	Sugars, other 59g
Protein 16.5g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 349

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