Roasted Garlic Pesto
Try this Roasted Garlic Pesto recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Date: Tue, 16 Apr 1996 18:40:48 -0400 From: afn25136@afn.org (Katherine L. Rodman) Just to prove I am not really angry anymore, here is a good recipe for Roasted Garlic Pesto. I hope you all enjoy it. If you dont, please dont write (BIG GRIN). Heat oven to 425 degrees. Wrap the garlic cloves in aluminum foil and place them on a baking sheet in the oven until they become very soft, about 25 minutes. Unwrap them and let them cool at room temperature. Squeeze the pulp out of the garlic cloves and into the work bowl of a compact food processor or a blender fitted with a small container. Add the rest of the ingredients and process into a thick paste. FATFREE DIGEST V96 #106 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 74 | ||
| Calories from Fat: 18 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.9g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 180.5mg | 6 % | |
| Potassium 111.2mg | 3 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.4g | ||
| Protein 7.5g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 74
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.