Try this Roasted Garlic Polenta recipe, or contribute your own.
Suggest a better descriptionIn a sauce pan, mix stock and milk and bring to a simmer. Add semolina flour and cook for 2 minutes on low heat stirring constantly using a whisk. Add cornmeal and cook for an additional 10 minutes. Mix in roasted garlic and cook an additional 5 minutes. Season with salt and pepper and remove from heat. Place mixture into a pastry bag and pipe out onto plate. NOTES : Recipe courtesy of Robert Wong Recipe by: Cooking Live Show #CL9037 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (3414g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2412 | ||
Calories from Fat: 392 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 101mg | 31 % | |
Sodium 4366.3mg | 151 % | |
Potassium 3869.4mg | 102 % | |
Total Carbohydrate 380.6g | 112 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 366.7g | ||
Protein 110.1g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2412
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