In a sauce pan, mix stock and milk and bring to a simmer. Add semolina flour and cook for 2 minutes on low heat stirring constantly using a whisk. Add cornmeal and cook for an additional 10 minutes. Mix in roasted garlic and cook an additional 5 minutes. Season with salt and pepper and remove from heat. Place mixture into a pastry bag and pipe out onto plate. NOTES : Recipe courtesy of Robert Wong Recipe by: Cooking Live Show #CL9037 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (3414g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 392 (16%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 101mg||31 %|
|Sodium 4366.3mg||151 %|
|Potassium 3869.4mg||102 %|
|Total Carbohydrate 380.6g||112 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 366.7g|
|Protein 110.1g||157 %|
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Calories per serving: 2412
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