Roasted Garlic Potatoes (Oregon)
Try this Roasted Garlic Potatoes (Oregon) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- salt and pepper ; to taste
- 6 lg Potatoes; peeled and
- 2 tb Vegetable oil
- 6 Cloves garlic; peeled and
INSTRUCTIONS
Place potatoes in water (to cover), and bring to a boil for 2 minutes. Drain thoroughly and cool. Preheat oven to 400 degrees. Spread oil over bottom of heavy large pan, which will hold potatoes in a single layer . Add crushed garlic cloves. Roast in oven for about 45 minutes, shaking pan and turning potatoes several times, until potatoes are golden brown and tender. Remove garlic cloves if they begin to turn dark brown. Sprinkle with salt and pepper if desired. Add a little more oil if pan seems dry. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (3g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 27 | ||
| Calories from Fat: 27 (100%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3g | 4 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 25.8mg | 1 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.